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MY CURATED FAVOURITES

Tools I use in my bakery, every single week 

I only recommend what I genuinely believe in and what I use regularly. Every purchase through these links supports The Spiced Oven at no extra cost to you.

Baking Tools

The tools for the craft

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SCORING

Bread Lame & Blades

Good scoring is part technique, part tool. This lame gives me the control I need for ear development.

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BAKING

Baking Pan

My go-to for tin loafs. Reliable and easy to release. Use with loaf pan liners

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PROOFING

Banneton - Wood

The shape and structure it gives my loaves is something no other tool can replicate.

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BAKING

Dutch Oven
 

Where my sourdough journey started — the perfect tool for home bakers chasing that bakery-quality crust.

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BAKING

Beginner Kit

Everything you need to start your sourdough journey in one place — no guessing, just baking.

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Equipment

Everything that makes the kitchen work

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BAKING

Thermometer

Temperature is everything in fermentation. I check my dough & starter temperature every single bake

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MEASURING

Weighing Scale

This weighing scale is perfect for beginners starting out. Precision measurement is extremely important

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COOLING

Cooling Rack - Foldable

Perfect to let your breads cool. Folds away neatly when not in use

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SCORING

Heat Resistant Gloves

Great gloves to protect your hands when using the oven

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Baking Essentials

What I use in every bake

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BAKING

Parchment Paper

Unbleached heavy duty parchment paper, perfect for baking

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BAKING

Loaf Pan Liners

Ideal for baking sourdough in tin pans. Prevents sticking and promotes even heat distribution

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Starter Care

A healthy starter is the heart of every great sourdough

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STARTER

Sourdough Home

One of my best purchases to keep my starter healthy and maintain her temperature. It's a little home for your starter

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STARTER

Starter Jar

Perfect jar to feed and track your starter rise and health. Fits neatly into the Sourdough Home

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STARTER

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Starter Mixer

I use this even to this day to mix my starter. It's perfect to help mix a small batch of starter

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Books

What I've learned from

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JOURNAL

Bread Journal

A place to document your bakes, note your ratios, and track what works — your most valuable baking tool over time.

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BOOK

Bread Baker's Apprentice

The book that gave me a real foundation — if you want to understand bread, start here.

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BOOK

Mastering Bread

Deep, technical, and genuinely fascinating — this one changed how I think about fermentation.

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BOOK

Flour Water Salt Yeast

Practical, approachable, and full of recipes that actually work — a staple on every baker's shelf.

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Market Essentials

My go-to for market days

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SCORING

Tent

10x10 Heavy duty commercial tent for farmers markets

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SCORING

Weights

Weights to hold the tent down in windy condittions

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SCORING

Shelves

Perfect shelves to display breads and other baked goodies

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